Historical
Introduced in Madagascar in 1871, the tropical climate of the Great Island allows vanilla to flourish. The main crop of this orchid plant is in the SAVA region. On the vanilla market, the Grande Île offers: TK black vanilla, Gourmet Black vanilla and Red vanilla. All the vanillas that are produced in the Indian Ocean region are all grouped under the name Bourbon. This is also the case for Gourmet Black Vanilla from Madagascar.
Benefits
Very popular on the international market, vanilla from Madagascar is a spice that delights many chefs of the culinary art. It is also beneficial for our health because it helps fight fatigue and slows down cell aging. A slimming ally, its low calorie content can replace sugar in many gourmet preparations.
Specificities
In Madagascar, the quality of vanilla from Madagascar stands out perfectly by its natural vanillin content. Indeed, it is between 1.8 and 2.2%. Moreover, the humidity is 34 to 35%, optimal conditions for the choice of this plant. The scent of vanilla Madagascar is also very popular because it is very floral with a cocoa taste.
Vanilla from Madagascar
- Vanilla stalks from 14 to 16 cm
- Bourbon vanilla, TK Vanilla, Gourmet vanilla
- Delivery of vanilla in sous-vide