Historical
If there is a spice that recalls the exoticism of Madagascar, it is lemon. In the Indian Ocean, this citrus fruit is known for its fairly pronounced acidity that goes well with tropical dishes. Its aromatic essence makes it one of the most used products both in cosmetics and in cooking. Introduced to the Grande Île since 1837, this citrus fruit has been enjoyed by residents and exporters alike who recognize its many virtues.
Benefits
Lemon is a true cocktail of energy and nutrients. It is a safe source of vitamin C, iron and fiber. It is also composed of calcium, magnesium and phosphorus. With all these contributions, it helps strengthen the body’s immunity. In addition, its antioxidant properties make it a very favorable food for dietetic diets.
Specificities
Once transformed into a powder, the lemon takes on a rather bitter taste. 100% natural, it is recommended for your cosmetic needs or the treatment of diseases such as colds.
Citrus Powder
- Taste: bitter
- Colour: light brown
- Appearance: fine powder
- Conservation: Sheltered from conditions extérieures (chaleur et humidité)