top of page

History 

The cape pea, or lima bean, is a plant producing seeds of varying sizes. A highly prized legume in Madagascar, it is used both for local consumption and for export. It arrived in Madagascar before the Second World War. Administrations at the time had set up a system of granaries for seed conservation. The white-grain Cape pea was one of the legumes found in these granaries. 

 

Benefits 

Cape peas are low in fat and high in fiber. The abundant vegetable protein found in this legume is also good for muscles, organs and the brain. 

 

Special features 

Madagascar is the only country to produce the Cape pea, making it a rare and highly sought-after product. A cousin has been found in Latin America and the USA: the Lima Bean. However, they do not have the same texture. 

Cape peas from Madagascar

SKU: 0012
Quantity
    • Taste: creamy when cooked
    • Color: white
    • Appearance: seeds
    • Storage: protected from external conditions (heat and humidity)

Are you on the list?

Subscription = exclusive offers and discounts

Merci pour votre envoi.

Shop

All products

New

Top sales

Spices 

Legumes

Honey

Handicrafts

High Tech

Stones

Our office

Dubai Star Building / Flat 1306 Al Nadia 1 Dubai UAE

 

II M 69 Bis-Ankadivato

Antananarivo, Madagascar

Tél : +261 38 10 307 64

E-mail : m.gasyproduct@gmail.com

Policy

Shipping and Returns

Delivery policy

Cookie policy

Legal notice

FAQ

Customer service

Tél. : +971 58 931 3868

Tél et WhatsApp : +261 34 02 045 78

WhatsApp : +1 510 932 2600

Courriel : rabemanatso@gmail.com

  • Facebook

Social Media:

© 2023  by Malagasy Company Product. 

bottom of page