Historical
Honey has been consumed since ancient times and is considered internationally as a rich food but also as a medicine. Much appreciated on the world stage for its naturalness and absence of pesticides, honey from Madagascar presents exquisite and exotic varieties. So many fragrances that have been able to develop thanks to the plant richness of the Great Island. No less than 1000 species, some of which are endemic like the Mokarana, will delight your taste buds while preserving your health.
Benefits
Madagascar honey is considered one of the most beneficial for health. Indeed, not only is it anti-bacterial but in addition, it has a capacity for cell regeneration of the most important. It is also recommended for anti-aging cosmetics. Thanks to the great presence of fructose in honey, it is designated as good sugar, a very favorable alternative for diabetics.
Specificities
Eucalyptus honey: it has the particularity of fighting respiratory infections
Niaouli honey: local communities use this honey to treat burns of all kinds
Mokarana honey: with a smooth texture, it is renowned for being rich in nutrients, vitamins and minerals
Pink berry honey: quality nutritional supplement, it is rich in antioxidants, minerals and vitamins
Jujube honey: rare honey, this product has long been known for its healing properties. It can fight stomach upset.
Honey from Madagascar
- Creamy or liquid texture depending on the type of honey
- Humidity Index: Less than 18%
- Fragrance: exotic
- Conservation : à température ambiante (environ 20°C)