Historical
The main ginger plantations in Madagascar are located in the Vatovavy-Fitovinany region. It is in the sixteenth century that this root is introduced in local kitchens. Only the part called rhizome is consumable. Although smaller than the varieties planted in Asia, Malagasy gingembres have the particularity of a more concentrated and richer aroma. In chips or powder, ginger from Madagascar is a must to add flavor to your dishes.
Benefits
Madagascar ginger is the subject of a sustainable and responsible development sector. Organic, it is essential for an effective digestive system. It strengthens health by being a very popular stimulant. Indeed, it promotes the heart rate by reducing high blood pressure. This root is also recommended in grandmother’s remedies as an anti-flu plant.
Specificities
To achieve the state of powder, our ginger goes through a natural grinding process. It is sold in jars to preserve all its properties. To preserve it, it is also recommended to place it away from external conditions: heat, humidity…
Madagascar Ginger
Taste: Spicy, 100% ginger powder without additives
Colour: Light yellow
Appearance: Fine powder
Use: complement in the kitchen